Lunch/Dinner
Pan Con Tomate |
$5.00 |
Jamon Iberico |
$25.00 |
House-Made Pork Charcuterie and Terrine Board, Spanish Cheese, House Pickles |
$20.00 |
Ensalada Mono with Manchego |
$10.00 |
Asparagus and Valdeon with Spring Herb Salsa |
$14.00 |
Spanish Anchovies with Baby Romaine and Market Beans |
$12.00 |
Blackened Beets with Cana De Cabra and Jamaica Horchata |
$14.00 |
Bacalao Croquetas with Orange Alioli |
$9.00 |
Pumpkin and Goat Cheese Croquetas |
$9.00 |
Fried Oysters with Piquillo Sofrito and Black Pepper Crema |
$14.00 |
Atlantic Calamares with Harissa and Squid Ink |
$15.00 |
Razor Clams a La Plancha |
$15.00 |
Sepia with Salsa Verde |
$15.00 |
Sardinas Fritas with Endive Salad |
$15.00 |
Pulpo with Fennel and Grapefruit |
$13.00 |
Mussels with Cava and Chorizo |
$15.00 |
Paella Croquetas with Uni and Baby Tomatoes |
$16.00 |
Scallops with Green Garlic, Jamon and Pineapple Gastrique |
$17.00 |
Fluke Crudo with Rhubarb and Spicy Cashew Puree |
$16.00 |
Black Soft Shell Crab Diablo with Truffle Alioli and Basil |
$17.00 |
Baby Squid with Local Corn Grits and Farmer's Egg |
$15.00 |
Fideos with Chorizo and Clams |
$18.00 |
Cod Cheeks Pil Pil with Pickled Chillies |
$18.00 |
Rabbit with Anticuchos and Habanero Cuajada |
$18.00 |
Sweetbreads with Fennel Al Mono |
$19.00 |
Duck Egg with Mojama and Black Truffles |
$18.00 |
Foie Gras with Cinco Cebollas |
$19.00 |
Oxtail Stuffed Piquillo Peppers |
$14.00 |
Quail with Chicken Liver Mousse and Mono Bacon |
$17.00 |
Beef Tongue with Mono Mustard and Spiced Pretzels |
$14.00 |
Braised Beef Cheek & Marrow with Radishes and Mint Salt |
$15.00 |
Skirt Steak with Romesco and Onion Mermelada |
$17.00 |
Vegetables
Setas with Garlic |
$9.00 |
Patatas Bravas |
$9.00 |
Artichokes with Mint |
$9.00 |
Whole Organic Animals
Raised on small farms in new york's hudson valley free to roam on pasture and butchered in-house
Lamb Duo with Black Barley and Preserved Kumquats |
$26.00 |
Leg of Lamb with Salted Ibiza Chocolate Sauce and Shiitakes |
$17.00 |
Maple Grilled Pork Belly with Herbed Buttermilk and Spring Onions |
$18.00 |
Pork Croquetas with Peas, Ramps and Shiitake Mushrooms |
$16.00 |
House-Made Chorizo with Garbanzos and Leeks Madrileno |
$17.00 |
Butcher's Pork Chop with Cured Meats and Salsa Gallega |
$26.00 |
Morcilla with a Caramelized Egg and Fabada Beans |
$15.00 |
Dulces
Mono SundaePlum brandy ice cream with arrope and almonds topped with emilio hidalgo px |
$9.00 |
Crema Catalana Con BunuelosBurnt vanilla custard |
$9.00 |
Chocolate, Hazelnut, Sal De MarChocolate ganache, hazelnut helado, turron crumble, bananas borrachas |
$9.00 |
Strawberries, Olive Oil, HoneyStrawberry coca, olive oil helado, local honey, fresh thyme |
$9.00 |
Seasonal Sorbetto Y MoscatelSorbet and sweet wine |
$9.00 |
Manchego Con MembrilloSheep's milk cheese and quince jelly |
$9.00 |
Cafe Con Leche |
$4.00 |
Tea |
$4.00 |
Cafe Cortado |
$4.00 |
Cafe Cortado |
$4.00 |
Cafe Solo |
$3.00 |